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#41
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Josh, man, that is just wrong!
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#42
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I'll eat a couple noodles straight out of the can as I put it in a bowl to nuke it, but I think I'll stick to heating it up, thanks.
Comfort food.......the Chef's ravioli and a couple pieces of toast....yummy. |
#43
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I drink bottled water, at room temperature. I don't like it cold.
Sometimes for breakfast I'll melt a slice of cheese on top of a plain waffle. When I was 19, working as a waitress, we used to make up batches of french fries and dip them in real whipped cream before eating. It sounds gross, but it was really good. You can also dip french fries in mayonnaise, yum! I can't eat that stuff anymore, so I settle for pretzels and Klondike bars, eaten together... |
#44
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Oh, and there are some people that will eat Ranch Dressing on anything, and others will eat ketchup on anything. |
#45
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Oh yeah, that reminds me. Pickles and french fries are a good combo as well. I used to eat them like they were going out of style back when I worked fast food.
Peace and Love, Stephen |
#46
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Every so often, maybe once every two years, I get a can of Reddi-Whip, that "whipped cream" that comes in a can, and just shoot it straight into my mouth. I can suck one of those cans dry in about five minutes.
Not exactly French cuisine, but a guilty pleasure.... ![]() |
#47
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#48
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#49
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#50
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That was the beauty of working in a fast food place...we used to come up with all kinds of wonderful combinations when I worked at Dairy Queen.....with the ice cream, and the brazier side of things! You never "order off of the menu" when you work there! ![]() |
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