Quote:
Originally Posted by chette777
take it out of the refer and see how long it takes. it is part of the second law of thermal dynamics. they had no refers 2000 years ago. and even kept in the gorund at 52 degreess didn't stop it either.
when I talked of a little poison I am talking about your mixing scripture out of context. you see you even took my words out of their context.
end of subject for me.
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History records them keeping wine from fermenting by four different methods. One of which was by sinking it in a 'cold pond' and leaving it for 30 days. -- Pliny; On Agriculture; 1st Century AD. Pliny stated that if one preserved the unfermented wine in this manner it would keep fresh for up to a year. This is proof that fresh non fermented wine was indeed available even when grapes were not in harvest!
According to both history and the Word of God, they did indeed have refrigeration... contrary what many may think.